Diagram of a sheep with labeled sections indicating different cuts of meat: head, neck, chuck, ribs, loin, leg, shoulder, breast, flank.

Lamb, hogget and mutton processing

Legs

Bone in roast

Boneless roast

Steaks

Ham

Chops

Loins

Chops

Racks

Steaks

Soulders

Boneless, Rolled and Stuff roast

Bone in jointed roast

Chops