Beef

So you are getting a Cattle beast processed by us and want to know what you can get done, here is a comprehensive list of what you can do with each cut.

Blade

• Casserole Steak
• BBQ Steak
• Schnitzel
• Bolar Roast

Stew (Chuck)

• Stewing Steak
• Mince

Topside

• Braising Steak and Schnitzel
• Braising Steak and Pocket Roast
• Schnitzel
• Mince
• Corned Beef

Schnitzel

• Schnitzel
• Corned Beef
• Casserole Steak

Rib Roast

• Roast
• Mince

Brisket

• Corned
• Sliced
• Sausages

Silverside

• Corned
• Schnitzel
• Casserole Steak

Ribeye (Scotch Fillet)

• Steak
• Left whole
• Ribeye on the bone

Porterhouse

• Steak
• Left whole
• T-Bone Steak (you lose your fillet as it is part of the T-bone)

Fillet

• Steak
• Left whole