Beef

So you are getting a Cattle beast processed by us and want to know what you can get done, here is a comprehensive list of what you can do with each cut.

Blade
  • Casserole Steak
  • BBQ Steak
  • Schnitzel
  • Bolar Roast
Stew (Chuck)
  • Stewing Steak
  • Mince
Topside
  • Braising Steak and Schnitzel
  • Braising Steak and Pocket Roast
  • Schnitzel
  • Mince
  • Corned Beef
Schnitzel
  • Schnitzel
  • Corned Beef
  • Casserole Steak
Rib Roast
  • Roast
  • Mince
Brisket
  • Corned
  • Sliced
  • Sausages
Silverside
  • Corned
  • Schnitzel
  • Casserole Steak
Ribeye (Scotch Fillet)
  • Steak
  • Left whole
  • Ribeye on the bone
Porterhouse
  • Steak
  • Left whole
  • T-Bone Steak (you lose your fillet as it is part of the T-bone)
Fillet
  • Steak
  • Left whole

contact

Tiny's
  • 38 Union Street
  • Milton 9220
ph: 03 417 8223
Suzie's
  • 66 Union Street
  • Milton 9220
ph: 03 417 8213
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